Meet The Founder

Misha Hyman

I subscribe to the notion and belief that food is medicine. 

Everything I cook has a purpose aimed towards healing my clients. I have taken my father's work, the New York Times best selling author, Dr. Mark Hyman, and have transformed his life's work into a culinary art form. I aim to embody of what it means to go "from white coat to white apron", from the doctor's office to the kitchen. My purpose is to teach YOU how to heal yourself, as well as your loved ones.

If you want to lose weight, or you just want to feel alive at a healthier and higher vibration, then my culinary masterpieces are for you.  

There is information within our food that can turn on and off different gene expressions in our DNA to promote disease or, in fact, reverse it. With this, I believe that we have the answers available to us to cure many chronic diseases and other aliments. It is possible to eat your way out of chronic disease, diabetes, obesity, and most auto-immune diseases. I have seen it happen over and over again.

I am based out of New York City, but I am available to curate "healthy destination travel experiences" anywhere around the globe. I curate my "food as medicine" for parties of 40 people or less. My services range from creating an individualized and comprehensive meal-prep plan for my clients who struggle to stay on a healthy eating schedule to an incredible date night for you and a special someone to hosting organized curated food and wellness special events.

I am revolutionizing what it means to eat healthy.

Contact me for parties, or just for a private, nutritionally rich meal with family and friends.